Brunch Menu

Sundays 10am - 2pm

STARTERS

YOGURT  $4

granola & mixed berries 

ASSORTED GRILLED BREAD  $3

local organic jam & butter

CAESAR SALAD  8

hearts of romaine, croutons, parmesan, caesar dressing

BABY SPINACH  8 

orange, candied pecans, goat cheese, red wine vinaigrette

CARMELIZED SPANISH ONION SOUP  8 

croutons, manchego cheese

ROASTED RED PEPPER & TOMATO SOUP  7 

basil pesto, olive oil, parmesan crisp

DUTCH HARBOR MUSSELS  10

bacon, shallot, serrano chili, white wine, grilled bread



ENTREES

RIGBY’S YOUR WAY  9 

two eggs your way, roasted potatoes, choice of meat & toast

EGGS BENEDICT  10 

two poached eggs, bacon, spinach, smokey hollandaise, roasted potatoes, served on brioche

BELT  10 

applewood bacon, sunny-up egg, butter greens, tomato, hand-cut fries

CROQUE MADAME  11 

ham, swiss, sunny up egg on fried white bread, roasted potatoes

PANE DULCE FRENCH TOAST  12 

mixed berry compote, maple syrup, sweet italian sausage

 BELGIAN WAFFLE  7

 strawberry compote, whipped creme, powdered sugar, maple sugar, choice of meat

FRITTATA  13 

foraged mushrooms, proscuitto, baby spinach,  manchego cheese

GRILLED CHEESE  12 

proscuitto, white cheddar, apples, spinach, balsamic, hand-cut fries

CHICHEN SALAD SANDWICH  11 

raisin & pine nut aioli, pickled shallot salad, brioche bun, hand-cut fries

THE RIGBY BURGER  12 

vermont cheddar, applewood bacon, pickled red onions, brioche bun, hand-cut fries

STEAK & EGGS  15 

fire-roasted skirt steak, scrambled eggs, toast, roasted potatoes

SIDES

TWO EGGS   4

ROASTED POTATOES   4

APPLEWOOD BACON   4

SWEET ITALIAN SAUSAGE   4

SCRAPPLE   4

*complimentary mimosa or bloody mary with all entrees*