Brunch Menu

Sundays 10am - 2pm

STARTERS

FRESH FRUIT  5 

organic yogurt & granola

ASSORTMENT OF GRILLED BREAD  3 

local organic jam & butter

CAESAR SALAD  7 

hearts of romaine, croutons, parmesan, caesar dressing

BABY SPINACH  8 

orange, candied pecans, goat cheese, red wine vinaigrette

tomato, pickled red onion, quail egg, pancetta, peppercorn dressing 

CARMELIZED SPANISH ONION SOUP  8 

croutons, manchego cheese

ROASTED RED PEPPER & TOMATO SOUP  7 

basil pesto, olive oil, parmesan crisp

ENTREES

RIGBY’S YOUR WAY  9 

two eggs your way, fingerlings, choice of meat & toast

EGGS BENEDICT  10 

two poached eggs, bacon, asparagus, smokey hollandaise, fingerlings

applewood bacon, sunny-up egg, butter greens,tomato, hand-cut fries

ham, swiss, sunny up egg on fried white bread, fingerlings

blackberry compote, maple syrup, chorizo

foraged mushrooms, proscuitto, baby spinach, manchego cheese

GRILLED CHEESE  12 

proscuitto, blue cheese, apples, arugula, balsamic, hand-cut fries

CHICHEN SALAD TARTIN  11 

raisin & pine nut aioli, radish salad, hand-cut fries

THE RIGBY BURGER  12 

vermont cheddar, applewood bacon, pickled red onions, hand-cut fries

STEAK & EGGS  15 

fire-roasted skirt steak, scrambled eggs, toast, fingerlings

SIDES

TWO EGGS   4

ROASTED FINGERLINGS   4

APPLEWOOD BACON   4

CHORIZO   4

*complimentary mimosa or bloody mary with all entrees*