Brunch Menu

Sundays 10am - 2pm

STARTERS

FRESH FRUIT  5 

organic yogurt & granola

ASSORTMENT OF GRILLED BREAD  3 

local organic jam & butter

CAESAR SALAD  7 

hearts of romaine, croutons, parmesan, caesar dressing

SPINACH SALAD  8 

orange, pecans, goat cheese, red wine vinaigrette

CARMELIZED SPANISH ONION SOUP  8 

croutons, manchego cheese

ROASTED RED PEPPER & TOMATO SOUP  7 

basil pesto, olive oil, parmesan crisp

ENTREES

RIGBY’S YOUR WAY  8 

two eggs your way, fingerlings, choice of meat & toast

EGGS BENEDICT  10 

two poached eggs, bacon, asparagus, smokey hollandaise, fingerlings

PANE DULCE FRENCH TOAST  11 

blackberry compote, maple syrup, chorizo

FRITTATA  13 

roasted wild mushrooms, proscuitto, spinach, manchego cheese

GRILLED CHEESE  12 

vermont cheddar, apples, spinach, bacon, balsamic, hand-cut fries

GRILLED CHICHEN SALAD TARTIN  11 

radish salad, hand-cut fries

THE RIGBY BURGER  12 

vermont cheddar, applewood bacon, pickled red onions, hand-cut fries

STEAK & EGGS  15 

chef's steak, scrambled eggs, rosemary toast, fingerlings

SIDES

TWO EGGS   4

ROASTED FINGERLINGS   4

APPLEWOOD BACON   4

CHORIZO   4