"A Neighborhood Place at the Beach" Dinner Served daily 5pm - 10pmbar snack menu available from 3pm - 10pmSTARTERS CAESAR SALAD $7 hearts of romaine, croutons, parmesan, caesar dressing
BABY SPINACH $8 citrus, candied pecans, goat cheese, red wine vinaigrette
BUTTER GREENS $9 tomato, quail eggs, pancetta, pickled red onion peppercorn dressing ROASTED RED PEPPER & TOMATO SOUP $7 basil pesto & parmesan crisp
CARAMELIZED SPANISH ONION SOUP $8 croutons & manchego cheese
BLACK ROPE MUSSELS $10 bacon, shallot, serrano chili, white wine, grilled bread
VANILLA POACHED AHI TUNA $12 celery, tangerine, grape olives, olive oil powderHEIRLOOM TOMATOES $10 brioche, bocconcini mozzarella, balsamic, red ribbon basil
VANILLA POACHED AHI TUNA $12 shaved selery, tangerine, kalamata olive
CHEESE PLATE $11 chef's selection of three cheeses & appropriate garnish
BUTCKERS PLATE $12 assortment of cured meats & traditional garnish
PASTA MAC & CHEESE $14 orecchiette pasta, wild mushrooms, goat cheese fondue
CHICKEN CARBANARA $16 perciatelli pasta, spinach, pancetta, soft egg, parmesan
SHRIMP PASTA $16 squid inktagliatelle, english peas, roasted tomatoes, saffron cream BOLOGNESE $16 hand-cut pappardelle, ground beef & pork ragu, parmesan
ENTREES SEA SCALLOPS $22 wild mushrooms, rainbow chard, toasted pine nuts, raisins, sherry
CHESAPEAKE BAY CRAB CAKES $23 sweet corn, spring pea & proscuitto succotash, tomato jam
POACHED HALIBUT $24 summer corn chowder with manilla clams, bacon, fingerling potatoes
GIANNONE FARMS 1/2 CHICKEN $17 warm potato salad, creamy french beans RIGBY'S BURGER $12 bibb lettuce, applewood bacon, pickled red onions, vermont cheddar
STEAK FRITES $20 grilled hanger steak, handcut fries, roasted shallot butter, herb salad
BEEF BRISKET "STEAK" $18 braised beet greens, roasted potatoes, radishes, chimichurri